Apple Carrot Dumplings

by Cheryl
(Scotland)

1 apple
1 carrot
5 oz spelt flour
5 oz course rolled oats
2 eggs
3 Tbsp molasses
water and flour as required

Finely grate the apple and carrot, then mix with the other ingredients to make easily shaped dough. If necessary, add a little extra water or flour.

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.

Use 2 teaspoons to shape the mixture into little dumplings and place the dumplings on the baking sheet. Bake for 30 minutes, then turn off the oven and let the dumplings dry in the oven. Store in a paper bag...

They should last about 3 weeks...unless your pooches eat them all...