Beef Liver/Cornbread "brownies"

by Mark
(Kelso, WA, USA)

1 lb. beef liver
2 8-9oz boxes corn muffin mix
1 crushed garlic clove (optional)
2 eggs
2/3 cup water
1 Tbsp margarine
1/2 cup flour
1/4 tsp seasoning salt (optional)

Combine liver, garlic, eggs, water, margarine, and seasoning salt in blender and puree. Pour into a bowl.

Blend in corn muffin mix. Stir in flour gradually until it becomes a cake batter consistency (mud for the men).

Pour into a greased cake pan (spray the pan with PAM or paint it with melted margarine). A frying pan will do in a pinch. Bake in a preheated oven @ 375 degrees for 18-20 min. (If you stab it with a fork and the fork comes out with no wet batter on it, it's done).

Remove from oven and let cool for 10 min. Cut into squares, offer one up, and watch the love (they'll probably run off with it!)