HEALTHY, CHEAP DOG TREAT THAT'S OH SO POPULAR!

by Angela Corvaia
(Texas)

This is a cornbread, liver and garlic treat. It is cooked similar to cornbread, but adds the pureed liver and garlic before cooking. My dog won't leave the grill till it's done!

Easy and CHEAP!

1) Take Jiffy Cornbread Mix: 49 cents. Mix as directed. (Some dogs might be allergic to eggs and/or milk. Leave out anything as needed)
2) Puree (or cut up, finely) 1 pound of liver (my dog prefers chicken, but beef is great, too).
3) Add 1 Tbsp Raw Minced Garlic (or Powder, if you wish)
4) Mix all together, adding dry ingredients (such as oatmeal or cornflour or wheat flour as needed), keep it at cake batter consistency.

Bake at 350F until it looks like cornbread should. My husband will NOT let me cook this indoors (it smells really bad), but the grill handles it fine. Let it cool, then cut into treat sizes and freeze. This freezes well and I allocate it out in the fridge as treats.

Try it once and see how much your pets, both dog and cats, LOVE the aroma, texture and taste.

I make three batches at once and then defrost as needed. One batch lasts one month for my 75 pound dog.