Make Your Own:
Easy Tuna Dog Treats
by Cindy C
(Sooke, British Columbia , Canada)
this sort of picture of my Bostons was made possible with these treats
This recipe is a snap to make and my 4 Boston Terriers absolutely go nuts for it. And its good for them too.
I like to try to leave some out to get hard but the bulk of the recipe needs refrigeration to keep it edible as they will grow green fur if you're not careful. And thats such a waste!
This recipe came to me from my friend Laurie in Sooke, British Columbia. (It can easily be doubled or tripled as required)
INGREDIENTS
-1 can tuna with water
-1 egg
-1 cup flour
-parsley to taste approx 2-3tsp (for breath)
-garlic one clove (for fleas)
Simply beat all ingredients together until totally mushy including the water in the can of tuna.
Press into an 8 x 8 pan (not greased)
Bake for 20 minutes at 350 degrees
when baked pop upside down onto a cutting board while still warm and cut into desired sizes.
I then return the cut bits to the pan loosely and return it all to the oven at 275 for another 40-60 minutes.
(This final step was my addition to the cooking directions as i found they needed more time in a low oven to crisp up a bit.)
Then when completely cooled put into zip lock bag or container to refrigerate or they could even be frozen.
